An invitation to indulge,
to taste exquisite pleasures.

Fermier AOP

du Périgord

De Meaux Pommery

du Népal

Fermier

THE COLOUR AND FLAVOUR OF A DISTINCTIVE CHEESE A CHEESE THAT SURPRISES ALL THE SENSES The Tommette Merle Rouge is the only hard cheese matured in the cellars of the Domaine des 30 Arpents. For two months, the Merle Rouge is scrubbed with the wine lees of Château Clarke, one of Edmond de Rothschild Heritage’s flagship Bordeaux wineries. This process gives it its unique reddish colour and taste. Instantly recognisable, the Merle Rouge aroma and flavour make it a favourite cheese for connoisseurs. To preserve the Tommette Merle Rouge, it is recommended to keep it wrapped in its original packaging and store it in the lower part of the refrigerator.

ARTISANAL TRIPLE-CREAM SMOOTH AND MILD FLAVOUR During the production of Brie de Meaux Fermier AOP, the cheesemaker skims the milk to reduce its fat content. At the end of this process, the cream collected is used to make the Crémeux Fermier. Similar to Brillat-Savarin, this cheese is made from whole cow’s milk that is processed while hot and enriched with cream. It is hand moulded and ripened for one to four weeks before reaching maturity. Mild on the palate, it has a subtle, creamy, floral taste that is unmistakable and sure to delight the most discerning cheese connoisseurs. To preserve its texture, it is recommended to store […]

THE BEE DYNASTY As an artisan beekeeper, Edmond de Rothschild Heritage raises its own bees and makes its honey directly on the family’s properties. True to the boldness that characterises Edmond de Rothschild Heritage, hives have been set up on each symbolic site: in the heart of the century‑old park of Château de Pregny at the Château Clarke winery; in the mountains at Megève; on the roofs of the Rue du Faubourg Saint‑Honoré, French headquarters of Banque Edmond de Rothschild; and on the Domaine des 30 Arpents in Seine‑et‑Marne. Our bees gather a wide variety of pollen from wild, vine-grown and exotic flowers, allowing us to offer five varieties of honey […]

A FRESH OIL WITH STRONG AROMAS Produced on the South African estate of Rupert & Rothschild Vignerons, Edmond de Rothschild Heritage olive oil is made from two varieties of Italian olives: Frantoio and Coratina, whose olives give the oil a pleasant hazelnut taste. The slow maturing of the olives produces a fresh oil with strong aromas. The extra virgin oil is cold‑extracted to deliver refreshing flavours, a creamy and delicate finish on the palate, with a final note of crunchy […]

AUTHENTIC AND  GOURMET RECIPES Made from game of the Domaine des 30 Arpents, Edmond de Rothschild Heritage’s terrines boldly combine authentic flavours and refined products. Deer terrine from the family estate with foie gras, pheasant rillettes or even wild boar terrine from the Domaine des 30 Arpents with black truffle – all delicious recipes that […]

FRUITY, GOURMET AND DARING… Inspired by the different properties of Edmond de Rothschild Heritage, our five recipes for artisanal jams combine Edmond de Rothschild Heritage products, such as Baron de Rothschild champagne, Château Clarke wine or even milk from the Ferme des 30 Arpents, along with other bold flavours: spicy piment d’Espelette, Génépi and gold […]