Safeguarding know-how
with passion
From the production of exceptional cheeses at the family farm to the cultivation of rare plant species at the Pépinières de l'Ambre nursery, all our activities are guided by respect for the wonders of nature and the desire to reconnect with increasingly rare ancestral know-how.
With unfailing rigour and perseverance, Edmond de Rothschild Heritage has successfully passed on its determination to protect the finest treasures that the land has to offer.
Guaranteed expertise from fork to fork.
The family farm is self-sufficient. The dairy cows – a herd of 250 Prim’Holsteins – eat feed that is produced 90% on-site from forage crops. The milk is then made into cheese, which the artisan cheesemakers enhance with a range of subtle flavours, from black Périgord truffle, to Meaux Pommery® mustard, walnuts and home-made honey. The original creator of the audacious marriage between truffles and Brie de Meaux, Ferme des Trente Arpent cultivates and preserves a unique savoir-faire.
The investment of the Edmond de Rothschild family since the 1990s has helped to safeguard precious French craftsmanship, now classified as an intangible heritage of humanity.