Back to the news

Russian Christmas Eve at 1920**: Four‑hand menu for a dinner at the summit

11 Dec 2018

On Sunday, 6 January 2019, the Michelin two‑star chef Julien Gatillon will welcome Denis Prokhorov to host an unforgettable Franco-Russian culinary experience.  One thing these two great chefs have in common: their family roots. Julien Gatillon and Denis Prokhorov both discovered a love of cooking alongside their grandmothers.

“I’ve chosen to work with fine, high-quality products that blend perfectly with the spirit of the holidays, such as white and black truffles and langoustines. My cuisine is always closely tied to the history of the Rothschild family, so we will also offer the truffled Brie de Meaux from the Domaine des 30 Arpents, a product that combines subtlety and character.” Julien Gatillon.

“The traditional ingredients of Russian cuisine meet modern technology: botvinia, a classic soup, will be transformed into a sauce, for example. I will also use the iconic symbols of Russian cuisine: sturgeon and caviar, not to mention my own recipe for Stroganoff beef fillet with a sauce made from mushrooms, mustard, crème fraîche, cognac and parsley.”
Denis Prokhorov.

Julien Gatillon, Chef exécutif au Four Seasons Hotel Megève
Denis Prokhorov, Sous Chef exécutif au Four Seasons Hotel Lion Palace St Petersbourg

Menu
Trout marinated in beetroot, botvinia sorrel sauce, shaved horseradis
Bucatini cooked with white truffle from Alba
Smoked sturgeon, dill cream, roasted leeks, Osetra caviar
Large trap-caught langoustines, parsnip mousseline with Périgord black truffle
Stroganoff beef fillet, mashed potatoes, cep mushrooms and winter truffles
Edmond de Rothschild Brie with black truffle
Pavlova “Le 1920”
€450 net price including service, excluding drinks

For more information or to make a reservation, please contact us by email at restaurant.restaurant.le1920@fourseasons.com  or by phone at +33 (0)4 50 78 78 62 65

Share this article
DISCOVER
ALL OUR OTHER ARTICLES
Wines
10 Oct 2018

Harvest at Château Clarke and Château des Laurets: that’s a wrap!

READ THE ARTICLE
Hospitality
6 Dec 2018

Alexandre Pons, new Head Sommelier of Le 1920** restaurant at the Four Seasons Hotel Megève

READ THE ARTICLE
Wines
19 Sep 2018

Edmond de Rothschild Heritage partnership with Wilson Daniels

READ THE ARTICLE