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Tierra y Vino restaurant at the Palacio de Samaniego earns its first Repsol star and celebrates the gastronomic excellence of Rioja Alavesa",{"id":538,"type":338,"tags":539,"lang":13,"slug":540,"first_publication_date":541,"last_publication_date":541,"uid":540,"link_type":118,"key":542,"isBroken":120},"Zg_KNxIAAB0A3HFc",[],"our-hotels","2024-04-05T09:54:02+0000","eaddb649-61c0-43ef-9501-43af1d6cec29","2026-02-27",{"dimensions":545,"alt":5,"copyright":5,"url":546,"id":547,"edit":548},{"width":348,"height":349},"https://images.prismic.io/edrh-website/aaGh48FoBIGEg7O-_Palacio_Header.jpg?auto=format,compress","aaGh48FoBIGEg7O-",{"x":353,"y":353,"zoom":354,"background":355},[550,558,574,588,602,612,631],{"variation":358,"version":359,"items":551,"primary":552,"id":557,"slice_type":367,"slice_label":5},[],{"text":553},[554],{"type":73,"text":555,"spans":556,"direction":76},"Three years after entrusting the reins of its kitchen to young Portuguese chef Bruno Coelho, Tierra y Vino has reached 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This distinction confirms Ariane de Rothschild's vision of making the Palacio de Samaniego, located in Rioja Alavesa, a mecca for European gastronomy and art de vivre.",[],"post_text$c3e110d0-98e1-4f4a-8837-6fc07224b5c2",{"variation":369,"version":359,"items":559,"primary":560,"id":573,"slice_type":421,"slice_label":5},[],{"image1":561,"image2":568},{"dimensions":562,"alt":5,"copyright":5,"url":565,"id":566,"edit":567},{"width":563,"height":564},880,1320,"https://images.prismic.io/edrh-website/aa7IAlxvIZEnjeaG_Palacio_880x1320_2.png?auto=format,compress","aa7IAlxvIZEnjeaG",{"x":353,"y":353,"zoom":354,"background":355},{"dimensions":569,"alt":5,"copyright":5,"url":570,"id":571,"edit":572},{"width":563,"height":564},"https://images.prismic.io/edrh-website/aa7IBVxvIZEnjeaI_Palacio_880x1320_1.png?auto=format,compress","aa7IBVxvIZEnjeaI",{"x":353,"y":353,"zoom":354,"background":355},"post_dyptique$64988030-985c-4bd6-8c67-469d8929a63b",{"variation":369,"version":359,"items":575,"primary":576,"id":587,"slice_type":367,"slice_label":5},[],{"text":577},[578,584],{"type":393,"text":579,"spans":580,"direction":76},"Sublimated ingredient: signature cuisine that blends tradition and modernity\n",[581,583],{"start":353,"end":582,"type":398},76,{"start":353,"end":582,"type":400},{"type":73,"text":585,"spans":586,"direction":76},"At Tierra y Vino, each creation is born from an intimate dialogue between the earth and the chef's touch. 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Through this evocative name, the intensity of a meeting between a visionary woman, Ariane de Rothschild, and the Mediterranean art of living takes shape. 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