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In collaboration with architect and designer Pierre-Yves Rochon, she imagined a place that reinterprets the traditional codes of mountain hospitality, favoring timeless elegance over ostentation.\nEvery detail has been carefully designed as an expression of this art of living, from noble materials and natural light to a constant openness onto the alpine landscape. A significant portion of the artworks on display has been specially commissioned, while others come from Ariane de Rothschild’s personal collection, further reinforcing the deeply personal, cultural, and distinctive character of the property.\n\n\"What endures is built over time, rooted in a place, shaped by a vision that is passed down and carried forward. More than a century ago, Noémie de Rothschild chose these mountains with a level of rigor and boldness I have always found deeply inspiring. When we designed this hotel, I wanted every material, every piece of art, and every detail to reflect that legacy. The Palace distinction is a recognition of the values of excellence that are passed down from generation to generation within France’s most distinguished establishments.\" - Ariane de Rothschild",[402],{"start":403,"end":404,"type":405},991,1532,"em","post_text$59064821-8c5e-4ef9-b094-73db5de42270",{"variation":367,"version":357,"items":408,"primary":409,"id":415,"slice_type":416,"slice_label":5},[],{"image":410},{"dimensions":411,"alt":5,"copyright":5,"url":412,"id":413,"edit":414},{"width":383,"height":384},"https://images.prismic.io/edrh-website/ah7XMgeQX7-eWjQG_vue-2.jpg?auto=format,compress","ah7XMgeQX7-eWjQG",{"x":351,"y":351,"zoom":352,"background":353},"post_image$5e855c51-674a-4476-a902-387f624664a5","post_image",{"variation":367,"version":357,"items":418,"primary":419,"id":427,"slice_type":365,"slice_label":5},[],{"text":420},[421],{"type":73,"text":422,"spans":423,"direction":76},"In both winter and summer, the Palace offers a fully immersive alpine lifestyle experience, featuring ski-in/ski-out access to the slopes, one of the most renowned golf courses in the Alps, one of the region’s largest spas and a compelling culinary collection including La Brasserie Benjamin, Kaito, and Idéal 1850, each expressing a distinct vision of craftsmanship and creativity.\n\nThroughout the Resort, the aesthetic reflects the signature Four Seasons approach: an elegance that is both effortless and deeply considered. Interiors bathed in natural light, noble materials, and sweeping alpine views create a harmonious environment where refinement is balanced by a genuine sense of comfort, true to the idea of a home away from home.\n\n\"What defines Four Seasons is the ability to transform a stay into an experience shaped around each guest. This Palace distinction recognizes not only an exceptional place, but the people and passion behind it, the teams who bring the Four Seasons vision of service to life every day with precision, care, and genuine warmth\" - Joachim Jacob, General Manager of the property.\n\nTrained to Four Seasons’ standards of excellence and deeply rooted in Megève’s unique way of life, the teams at Four Seasons Resort Megève embody a vision of luxury built on attentiveness, precision, and discretion. This distinction recognizes a collective effort, driven by a passion for excellence and a constant commitment to delivering an exceptional experience.\n\nFour Seasons Resort Megève now joins Four Seasons Hotel George V, Paris and Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel, completing a prestigious trio of Palace-designated addresses in France and further affirming the brand’s enduring legacy of excellence at the highest level.",[424],{"start":425,"end":426,"type":405},740,1068,"post_text$598bbb28-4ad5-4ea4-93d3-bf1d1121834f",{"variation":367,"version":357,"items":429,"primary":430,"id":441,"slice_type":394,"slice_label":5},[],{"image1":431,"image2":436},{"dimensions":432,"alt":5,"copyright":5,"url":433,"id":434,"edit":435},{"width":384,"height":383},"https://images.prismic.io/edrh-website/ah7XMQeQX7-eWjQE_piscine-2.jpg?auto=format,compress","ah7XMQeQX7-eWjQE",{"x":351,"y":351,"zoom":352,"background":353},{"dimensions":437,"alt":5,"copyright":5,"url":438,"id":439,"edit":440},{"width":384,"height":383},"https://images.prismic.io/edrh-website/ah7XMAeQX7-eWjQC_h%C3%B4tel-hiver.jpg?auto=format,compress","ah7XMAeQX7-eWjQC",{"x":351,"y":351,"zoom":352,"background":353},"post_dyptique$45e09c32-5721-46a1-813d-c7559f110984",{"variation":356,"version":357,"items":443,"primary":444,"id":449,"slice_type":365,"slice_label":5},[],{"text":445},[446],{"type":73,"text":447,"spans":448,"direction":76},"About Four Seasons Resort Megève",[],"post_text$c21f1df8-f81e-4d0a-abfe-e895174d1f82",{"variation":367,"version":357,"items":451,"primary":452,"id":459,"slice_type":365,"slice_label":5},[],{"text":453},[454,457],{"type":73,"text":455,"spans":456,"direction":76},"  Nestled in the heart of the Alps in an ideal setting for rejuvenation, Four Seasons Resort Megève exudes timeless charm. This alpine haven offers a modern reinterpretation of chalet style, featuring 55 rooms and suites, an expansive 900-square-meter spa, and direct access to the ski slopes in winter and the Mont d’Arbois Golf Course in summer. For younger guests, the Kids Club presents a magical world filled with countless activities to create unforgettable memories, while the Teen Zone, designed like a movie set complete with arcade games, captivates teenagers. This summer, discover the new Brasserie Benjamin, offering a refined menu with alpine influences complemented by a selection of regional wines, open daily. Just steps away, Kaito serves Japanese fusion pan-Asian cuisine, and Edmond’s provides a bistro-style menu, perfect for savoring on the stunning terrace or in the cozy interior for an intimate dinner. For those seeking a remarkable glass of wine or a captivating cocktail, the Glass Bar invites you to relax in a chic, laid back atmosphere. At the peak of the ski slopes and just a 15-minute gondola ride from the hotel, our signature mountaintop restaurant, Idéal 1850, offers extraordinary panoramic views over the entire valley and surrounding peaks.",[],{"type":73,"text":372,"spans":458,"direction":76},[],"post_text$eb69fe6b-3b76-4f96-b9a5-50b07ac965cf",{"variation":356,"version":357,"items":461,"primary":462,"id":467,"slice_type":365,"slice_label":5},[],{"text":463},[464],{"type":73,"text":465,"spans":466,"direction":76},"About Four Seasons Hotels and Resorts",[],"post_text$723dc41e-e28e-4488-8d87-054aa471da65",{"variation":367,"version":357,"items":469,"primary":470,"id":475,"slice_type":365,"slice_label":5},[],{"text":471},[472],{"type":73,"text":473,"spans":474,"direction":76},"Four Seasons opened its first hotel in 1961 and since that time has become a global leader in luxury hospitality and branded residential, with a focus on genuine and unparalleled service experiences. Four Seasons currently operates 137 hotels and resorts and 61 residential properties in major city centers and resort destinations in 47 countries. The company continues to grow with a guest-centric mindset, including a global pipeline of more than 60 projects under planning or in development. In addition to its hotels and resorts, Four Seasons experiential offerings include more than 600 restaurants and bars globally, the Four Seasons Private Jet Experience, Four Seasons Drive Experience, and Four Seasons Yachts. Four Seasons consistently ranks among the world’s best hotels, resorts, restaurants and bars, and most prestigious luxury hospitality brand in reader polls, traveller reviews and industry awards. For more information and reservations, visit fourseasons.com. For the latest news, visit press.fourseasons.com.",[],"post_text$b8cac9b7-e1b2-4cc5-bddd-dd1b35782392",{},[],{"id":168,"uid":5,"url":5,"type":169,"href":170,"tags":479,"first_publication_date":100,"last_publication_date":172,"slugs":480,"linked_documents":481,"lang":13,"alternate_languages":482,"data":484},[],[169],[],[483],{"id":177,"type":169,"lang":17},{"pillars":485,"where_links_title":197,"where_links":498,"useful_links_title":207,"useful_links":504,"edrh_links_title":243,"edrh_links":516,"other_links":537},[486,489,492,495],{"title":181,"link":487},{"id":112,"type":113,"tags":488,"lang":13,"slug":113,"first_publication_date":100,"last_publication_date":116,"url":117,"link_type":118,"key":184,"isBroken":120},[115],{"title":122,"link":490},{"id":124,"type":125,"tags":491,"lang":13,"slug":127,"first_publication_date":100,"last_publication_date":128,"url":129,"link_type":118,"key":188,"isBroken":120},[115],{"title":132,"link":493},{"id":134,"type":135,"tags":494,"lang":13,"slug":135,"first_publication_date":100,"last_publication_date":137,"url":138,"link_type":118,"key":192,"isBroken":120},[115],{"title":141,"link":496},{"id":143,"type":144,"tags":497,"lang":13,"slug":144,"first_publication_date":100,"last_publication_date":146,"url":147,"link_type":118,"key":196,"isBroken":120},[115],[499,502],{"title":152,"link":500},{"id":154,"type":155,"tags":501,"lang":13,"slug":155,"first_publication_date":100,"last_publication_date":157,"url":158,"link_type":118,"key":202,"isBroken":120},[],{"title":161,"link":503},{"link_type":163,"key":205,"url":165,"target":206},[505,508,511,514],{"title":210,"link":506},{"id":212,"type":213,"tags":507,"lang":13,"slug":215,"first_publication_date":100,"last_publication_date":216,"url":217,"link_type":118,"key":218,"isBroken":120},[],{"title":220,"link":509},{"id":222,"type":223,"tags":510,"lang":13,"slug":223,"first_publication_date":100,"last_publication_date":225,"url":226,"link_type":118,"key":227,"isBroken":120},[],{"title":229,"link":512},{"id":231,"type":232,"tags":513,"lang":13,"slug":234,"first_publication_date":100,"last_publication_date":235,"url":236,"link_type":118,"key":237,"isBroken":120},[],{"title":239,"link":515},{"link_type":163,"key":241,"url":242},[517,519,521,523,525,527,529,531,533,535],{"title":246,"link":518},{"link_type":163,"key":248,"url":249},{"title":251,"link":520},{"link_type":163,"key":253,"url":254},{"title":256,"link":522},{"link_type":163,"key":258,"url":259},{"title":261,"link":524},{"link_type":163,"key":263,"url":264},{"title":266,"link":526},{"link_type":163,"key":268,"url":269},{"title":271,"link":528},{"link_type":163,"key":273,"url":274},{"title":276,"link":530},{"link_type":163,"key":278,"url":279},{"title":281,"link":532},{"link_type":163,"key":283,"url":284},{"title":286,"link":534},{"link_type":163,"key":288,"url":289},{"title":291,"link":536},{"link_type":163,"key":293,"url":294},[538,541],{"title":297,"link":539},{"id":299,"type":300,"tags":540,"lang":13,"slug":302,"first_publication_date":303,"last_publication_date":303,"uid":304,"url":305,"link_type":118,"key":306,"isBroken":120},[],{"title":308,"link":542},{"id":310,"type":300,"tags":543,"lang":13,"slug":312,"first_publication_date":313,"last_publication_date":314,"uid":315,"url":316,"link_type":118,"key":317,"isBroken":120},[],{"page":352,"results_per_page":545,"results_size":545,"total_results_size":546,"total_pages":545,"next_page":547,"prev_page":5,"results":548,"version":1008,"license":1009},4,16,"https://edrh-website.cdn.prismic.io/api/v2/documents/search?ref=akIcdRIAACcAYAQU&q=%5B%5Bnot%28my.post.uid%2C+%22four-seasons-resort-megeve-obtains-the-palace-distinction-recognizing-the-most-outstanding-properties-in-french-hospitality%22%29%5D%5D&q=%5B%5Bnot%28my.post.unlisted%2C+true%29%5D%5D&q=%5B%5Bat%28document.type%2C+%22post%22%29%5D%5D&orderings=%5Bmy.post.display_date+desc%5D&page=2&pageSize=4&lang=en",[549,639,761,873],{"id":550,"uid":551,"url":552,"type":322,"href":553,"tags":554,"first_publication_date":555,"last_publication_date":555,"slugs":556,"linked_documents":557,"lang":13,"alternate_languages":558,"data":562},"ajukyBIAAC4AVdn-","appointment-of-fabrice-bandiera-technical-director-of-the-bordeaux-division-of-edmond-de-rothschild-wines","/news/appointment-of-fabrice-bandiera-technical-director-of-the-bordeaux-division-of-edmond-de-rothschild-wines","https://edrh-website.cdn.prismic.io/api/v2/documents/search?ref=akIcdRIAACcAYAQU&q=%5B%5B%3Ad+%3D+at%28document.id%2C+%22ajukyBIAAC4AVdn-%22%29+%5D%5D",[],"2026-06-24T09:44:38+0000",[551],[],[559],{"id":560,"type":322,"lang":17,"uid":561},"ajlI5xIAACkAUf1L","nomination-de-fabrice-bandiera-directeur-technique-du-pole-bordelais-des-vins-edmond-de-rothschild",{"title":563,"category":564,"display_date":570,"preview":571,"unlisted":120,"slices":577,"meta_description":5,"meta_image":637,"meta_title":5,"slices1":638},"Appointment of Fabrice Bandiera, Technical Director of the Bordeaux division of Edmond de Rothschild Wines",{"id":565,"type":336,"tags":566,"lang":13,"slug":567,"first_publication_date":100,"last_publication_date":568,"uid":113,"link_type":118,"key":569,"isBroken":120},"Zfm3xxAAACQACVlp",[],"our-vineyards","2024-04-05T09:53:03+0000","f111993a-78d7-4e7c-9c45-6f5d2322ade0","2026-06-22",{"dimensions":572,"alt":5,"copyright":5,"url":574,"id":575,"edit":576},{"width":573,"height":347},678,"https://images.prismic.io/edrh-website/ajlLAlbRV8_Qfuyx_Sans-titre-1.jpg?auto=format,compress","ajlLAlbRV8_Qfuyx",{"x":351,"y":351,"zoom":352,"background":353},[578,588,596,606,614,622,630],{"variation":367,"version":357,"items":579,"primary":580,"id":415,"slice_type":416,"slice_label":5},[],{"image":581},{"dimensions":582,"alt":5,"copyright":5,"url":585,"id":586,"edit":587},{"width":583,"height":584},1340,890,"https://images.prismic.io/edrh-website/ajucRlbRV8_QfzC9_Fabrice-site.jpg?auto=format,compress","ajucRlbRV8_QfzC9",{"x":351,"y":351,"zoom":352,"background":353},{"variation":356,"version":357,"items":589,"primary":590,"id":595,"slice_type":365,"slice_label":5},[],{"text":591},[592],{"type":73,"text":593,"spans":594,"direction":76},"Bordeaux, 20 April – Fabrice Bandiera has been appointed Technical Director of the Bordeaux division of Edmond de Rothschild Wines. He takes on responsibility for all viticultural and winemaking activities across both estates, Château Clarke and Château des Laurets.",[],"post_text$e35b412a-4a3a-4c95-85b1-e0a467d5a756",{"variation":367,"version":357,"items":597,"primary":598,"id":605,"slice_type":365,"slice_label":5},[],{"text":599},[600,602],{"type":73,"text":372,"spans":601,"direction":76},[],{"type":73,"text":603,"spans":604,"direction":76},"This appointment supports the ambition of Edmond de Rothschild Wines to strengthen synergies between the two Bordeaux properties and to sustain their drive for excellence. Fabrice Bandiera combines technical expertise, agility, and long-term vision to support the development of both estates.",[],"post_text$ff91bb32-0d67-4845-9e68-269f1017a042",{"variation":367,"version":357,"items":607,"primary":608,"id":613,"slice_type":365,"slice_label":5},[],{"text":609},[610],{"type":73,"text":611,"spans":612,"direction":76},"\n\"I am deeply honoured by the trust placed in me. After nearly thirty years at Château des Laurets, I am delighted to be able to support the teams at Château Clarke in pursuing a precise, meticulous approach, true to the values and know-how of Edmond de Rothschild Wines.\"\nFabrice Bandiera - Technical Director of the Bordeaux division of Edmond de Rothschild Wines\n",[],"post_text$ecad6d9f-2111-4320-9cdf-7bc6c8c55aa2",{"variation":367,"version":357,"items":615,"primary":616,"id":621,"slice_type":365,"slice_label":5},[],{"text":617},[618],{"type":73,"text":619,"spans":620,"direction":76},"\nFabrice succeeds Fabrice Darmaillacq, who had held the position of Technical Director at Château Clarke for over 9 years.\nAlongside the technical teams at Château Clarke and Château des Laurets, Fabrice Bandiera will accelerate the transitions already underway in:\n- adapting wines to the evolving expectations of consumers;\n- developing viticultural practices and plant material;\n- managing climate-related challenges around water and temperatures ; \n- the ongoing pursuit of a more sustainable and precise expression of the terroirs.",[],"post_text$f1660846-803a-426e-b468-027b2518f00f",{"variation":367,"version":357,"items":623,"primary":624,"id":629,"slice_type":365,"slice_label":5},[],{"text":625},[626],{"type":73,"text":627,"spans":628,"direction":76},"\n\"Fabrice Bandiera's appointment reflects our determination to lead an ambitious transformative project to adapt our wines to consumer expectations, as well as to the rapid changes affecting our terroirs. His experience, his appetite for innovation, and his ability to bring teams together will be essential assets in steering the transformation of our viticultural models.\"\nArthur Lassale - Deputy CEO of Edmond de Rothschild Heritage.",[],"post_text$d2f0a6e3-61e6-4c72-b794-864e020c2303",{"variation":367,"version":357,"items":631,"primary":632,"id":406,"slice_type":365,"slice_label":5},[],{"text":633},[634],{"type":73,"text":635,"spans":636,"direction":76},"\nFabrice Bandiera will bring his mastery of the terroir and his open-mindedness to bear in the service of innovation, with a fresh perspective, faithful to the estate's excellence and the quality of its wines.\nOriginally from the Entre-deux-Mers region and from a winemaking family based in Castelviel, he began his career at family-run estates, then at the Cazes and AXA Millésimes vineyards, before joining Château des Laurets in 1996 as a skilled worker. He became Technical Director in 2002, then General Manager in 2018.",[],{},[],{"id":640,"uid":641,"url":642,"type":322,"href":643,"tags":644,"first_publication_date":645,"last_publication_date":645,"slugs":646,"linked_documents":648,"lang":13,"alternate_languages":649,"data":652},"ah75ehIAACoA1I7U","rimapere-obtient-sa-certification-biologique.","/news/rimapere-obtient-sa-certification-biologique.","https://edrh-website.cdn.prismic.io/api/v2/documents/search?ref=akIcdRIAACcAYAQU&q=%5B%5B%3Ad+%3D+at%28document.id%2C+%22ah75ehIAACoA1I7U%22%29+%5D%5D",[],"2026-06-04T14:23:58+0000",[647],"rimapere-where-the-heart-of-the-world-beats...",[],[650],{"id":651,"type":322,"lang":17,"uid":641},"ahb8rxEAACoAo97x",{"title":653,"category":654,"display_date":656,"preview":657,"unlisted":120,"slices":662,"meta_description":5,"meta_image":759,"meta_title":5,"slices1":760},"Rimapere Obtains Organic Certification.",{"id":565,"type":336,"tags":655,"lang":13,"slug":567,"first_publication_date":100,"last_publication_date":568,"uid":113,"link_type":118,"key":569,"isBroken":120},[],"2026-05-20",{"dimensions":658,"alt":5,"copyright":5,"url":659,"id":660,"edit":661},{"width":573,"height":347},"https://images.prismic.io/edrh-website/aiGGHAeQX7-eWvXD_header-rimapere.jpg?auto=format,compress","aiGGHAeQX7-eWvXD",{"x":351,"y":351,"zoom":352,"background":353},[663,670,689,699,715,731,746],{"variation":356,"version":357,"items":664,"primary":665,"id":595,"slice_type":365,"slice_label":5},[],{"text":666},[667],{"type":73,"text":668,"spans":669,"direction":76},"The Rimapere estate, owned by Edmond de Rothschild since 2012 and located in Marlborough, has announced that it has obtained dual organic certification. Committed to organic farming since 2020, the vineyard has been certified since 2025 under both the BioGro standards for New Zealand production and Ecocert standards for commercialization in Europe.",[],{"variation":367,"version":357,"items":671,"primary":672,"id":377,"slice_type":365,"slice_label":5},[],{"text":673},[674,683],{"type":675,"text":676,"spans":677,"direction":76},"heading2","\nRimapere, Where the Heart of the World Beats...",[678,680],{"start":351,"end":679,"type":405},48,{"start":681,"end":679,"type":682},45,"strong",{"type":73,"text":684,"spans":685,"direction":76},"At the northern tip of New Zealand’s South Island, the Wairau River Valley benefits from exceptional sunlight, gravel and alluvial soils, and winds channeled by the surrounding hills. It is a terroir of natural tension, unanimously recognized as one of the world’s great birthplaces of Sauvignon Blanc.\nIt is in the heart of the Golden Mile that Rimapere has taken root across 24 hectares. Its name, meaning “five arrows” in Māori, connects the history of the Edmond de Rothschild family with that of the indigenous peoples of the Pacific, immediately establishing a philosophy: here, the land is not merely a means of production — it must be earned and respected in return.\n\n“Rimapere benefits from an incredible terroir. One hundred years ago, the river still flowed through it. Today, we honor local traditions and the work of our predecessors. We add our expertise and a touch of innovation to create a couture vineyard that respects the land in Marlborough,” says Anne Escalle, Estate Director.",[686],{"start":687,"end":688,"type":405},677,961,{"variation":367,"version":357,"items":690,"primary":691,"id":415,"slice_type":416,"slice_label":5},[],{"image":692},{"dimensions":693,"alt":5,"copyright":5,"url":696,"id":697,"edit":698},{"width":694,"height":695},6000,4000,"https://images.prismic.io/edrh-website/ahb9nrK9tuLqEL9R_Rimapere_Paysage.jpg?auto=format,compress","ahb9nrK9tuLqEL9R",{"x":351,"y":351,"zoom":352,"background":353},{"variation":367,"version":357,"items":700,"primary":701,"id":406,"slice_type":365,"slice_label":5},[],{"text":702},[703,709],{"type":675,"text":704,"spans":705,"direction":76},"Organic and Regenerative Viticulture Guided by Precision",[706,708],{"start":351,"end":707,"type":405},56,{"start":351,"end":707,"type":682},{"type":73,"text":710,"spans":711,"direction":76},"Rimapere continues on its path: that of a human-scale “single estate” vineyard, entirely contiguous, where all Sauvignon Blanc parcels surround the property. This proximity allows for daily monitoring and a refined approach to living ecosystems, at the heart of a committed agronomic philosophy: mechanical soil cultivation without herbicides, the planting of cover crops combining legumes, cereals, and flowers to nourish biodiversity and restore soil structure, and the use of natural composts and herbal infusions to stimulate microbial activity. Water management follows the same philosophy of precision and respect, through irrigation designed to mimic natural rainfall and encourage deep vine rooting.\n“It is not about producing differently, but about producing more fairly,” summarizes Anne Escalle.",[712],{"start":713,"end":714,"type":405},709,780,{"variation":367,"version":357,"items":716,"primary":717,"id":730,"slice_type":394,"slice_label":5},[],{"image1":718,"image2":723},{"dimensions":719,"alt":5,"copyright":5,"url":720,"id":721,"edit":722},{"width":384,"height":383},"https://images.prismic.io/edrh-website/aiGGKQeQX7-eWvXE_rimapere.jpg?auto=format,compress","aiGGKQeQX7-eWvXE",{"x":351,"y":351,"zoom":352,"background":353},{"dimensions":724,"alt":5,"copyright":5,"url":727,"id":728,"edit":729},{"width":725,"height":726},880,1320,"https://images.prismic.io/edrh-website/aiGI0weQX7-eWvZg_Sans-titre-3.jpg?auto=format,compress","aiGI0weQX7-eWvZg",{"x":351,"y":351,"zoom":352,"background":353},"post_dyptique$76372f44-40a4-4177-b8b3-6964efc9f25a",{"variation":367,"version":357,"items":732,"primary":733,"id":427,"slice_type":365,"slice_label":5},[],{"text":734},[735,737,743],{"type":73,"text":372,"spans":736,"direction":76},[],{"type":675,"text":738,"spans":739,"direction":76},"The First Certified Vintages Faithful to a Vision",[740,742],{"start":351,"end":741,"type":405},49,{"start":351,"end":741,"type":682},{"type":73,"text":744,"spans":745,"direction":76},"The Rimapere Sauvignon Blanc Classique 2025 and Plot 101 2024 vintages are the first to receive organic certification. The Classique 2025 is available now. The single-vineyard Plot 101 2024 cuvée, the estate’s most accomplished expression, will be released in the final quarter of 2026. These two wines preserve the Rimapere signature: citrus notes, saline tension, incisive freshness, and an aromatic depth that continues to grow with each vintage.\nOrganic certification thus recognizes a long-standing commitment founded on attentive and regenerative viticulture: preserving soil vitality, strengthening the vineyard’s resilience to climate challenges, and guiding the vines with precision in order to preserve the integrity of the fruit and reveal the delicate energy of the Wairau Valley. \nAt the edge of the world, Rimapere reminds us that a great wine is never a construction, but rather a sensory medium inviting us on an unforgettable emotional journey",[],{"variation":367,"version":357,"items":747,"primary":748,"id":393,"slice_type":394,"slice_label":5},[],{"image1":749,"image2":754},{"dimensions":750,"alt":5,"copyright":5,"url":751,"id":752,"edit":753},{"width":384,"height":383},"https://images.prismic.io/edrh-website/ahb92bK9tuLqEL9p_EdeRothschild2-476-Edit-Copy1_HD_KATEDEVINE_2026.jpg?auto=format,compress","ahb92bK9tuLqEL9p",{"x":351,"y":351,"zoom":352,"background":353},{"dimensions":755,"alt":5,"copyright":5,"url":756,"id":757,"edit":758},{"width":384,"height":383},"https://images.prismic.io/edrh-website/ahb92rK9tuLqEL9q_EdeRothschild2-723-Edit-Copy2_HD_KATEDEVINE_2026.jpg?auto=format,compress","ahb92rK9tuLqEL9q",{"x":351,"y":351,"zoom":352,"background":353},{},[],{"id":762,"uid":763,"url":764,"type":322,"href":765,"tags":766,"first_publication_date":767,"last_publication_date":768,"slugs":769,"linked_documents":771,"lang":13,"alternate_languages":772,"data":776},"aeXdYRYAACkAHcqU","les-vins-edmond-de-rothschild-and-chateau-de-laumerade-present-amista-2025-vintage.","/news/les-vins-edmond-de-rothschild-and-chateau-de-laumerade-present-amista-2025-vintage.","https://edrh-website.cdn.prismic.io/api/v2/documents/search?ref=akIcdRIAACcAYAQU&q=%5B%5B%3Ad+%3D+at%28document.id%2C+%22aeXdYRYAACkAHcqU%22%29+%5D%5D",[],"2026-04-20T08:06:01+0000","2026-05-06T12:10:43+0000",[770],"amista-is-there-for-those-moments-when-time-slows-down.",[],[773],{"id":774,"type":322,"lang":17,"uid":775},"acuJoRIAACMA0cqj","les-vins-edmond-de-rothschild-et-le-chateau-de-laumerade-presentent-amista-millesime-2025.",{"title":777,"category":778,"display_date":781,"preview":782,"unlisted":120,"slices":787,"meta_description":5,"meta_image":871,"meta_title":5,"slices1":872},"Les vins Edmond de Rothschild and Château de l’Aumérade present Amistà 2025 vintage.",{"id":565,"type":336,"tags":779,"lang":13,"slug":567,"first_publication_date":100,"last_publication_date":568,"uid":113,"link_type":118,"key":780,"isBroken":120},[],"256f13a6-567c-4093-8733-40f3fc52e9dc","2026-04-20",{"dimensions":783,"alt":5,"copyright":5,"url":784,"id":785,"edit":786},{"width":346,"height":347},"https://images.prismic.io/edrh-website/acuRf5GXnQHGZHv1_header_amist%C3%A0.png?auto=format,compress","acuRf5GXnQHGZHv1",{"x":351,"y":351,"zoom":352,"background":353},[788,796,804,815,829,845,853],{"variation":356,"version":357,"items":789,"primary":790,"id":795,"slice_type":365,"slice_label":5},[],{"text":791},[792],{"type":73,"text":793,"spans":794,"direction":76},"At Edmond de Rothschild, wine is first and foremost an emotion, a creation guided by a vision, an intimate dialogue between the wine and the person who tastes it.\nAt Edmond de Rothschild, wine is also a tale of encounters.",[],"post_text$401c0684-9e38-4917-b837-38c335186c8e",{"variation":367,"version":357,"items":797,"primary":798,"id":803,"slice_type":365,"slice_label":5},[],{"text":799},[800],{"type":73,"text":801,"spans":802,"direction":76},"That’s how Amistà, “friendship” in Provençal, was born.\nA simple name that says it all.\nAn encounter between the expertise of Les vins Edmond de Rothschild and the Provençal roots of the Fabre-Grimaldi family, owners of Château de l’Aumérade.",[],"post_text$04cc7f8e-15ae-4c3e-ae68-c1f17300bc55",{"variation":367,"version":357,"items":805,"primary":806,"id":813,"slice_type":814,"slice_label":5},[],{"quote":807,"author":811,"domain":812},[808],{"type":73,"text":809,"spans":810,"direction":76},"\"This is a rare cuvée, conceived from start to finish as an ode to the friendship that is essential to the Provençal art of living. This fine rosé is a real invitation to come together and share!\"",[],"Fabrice Bandiera","Winemaker at Edmond de Rothschild.","quote$19b8c98c-c527-40ba-b869-4e220aa90429","quote",{"variation":367,"version":357,"items":816,"primary":817,"id":828,"slice_type":365,"slice_label":5},[],{"text":818},[819,825],{"type":675,"text":820,"spans":821,"direction":76},"Amistà is there for those moments when time slows down.",[822,824],{"start":351,"end":823,"type":405},55,{"start":351,"end":823,"type":682},{"type":73,"text":826,"spans":827,"direction":76},"The conversations that stretch on, the silences that matter, the bonds forged without words. The day draws to a close. The light slowly fades, giving way to the evening cool. The air is filled with the scent of rosemary and thyme.\nProvence is no longer a landscape, but a presence.\nHarvested at night, when the temperature drops and the fruit, from the best hand selected plots, retains its firmness, pressed with care and vinified slowly, Amistà is founded on the care taken at every step.\nThe night is not just a backdrop, it is a condition for making the perfect wine.",[],"post_text$3b9d5a1c-f363-4668-ac9b-420a6d165864",{"variation":367,"version":357,"items":830,"primary":831,"id":844,"slice_type":394,"slice_label":5},[],{"image1":832,"image2":839},{"dimensions":833,"alt":5,"copyright":5,"url":836,"id":837,"edit":838},{"width":834,"height":835},5092,7635,"https://images.prismic.io/edrh-website/acuN1pGXnQHGZHtj_Amist%C3%A0_Bouteille.png?auto=format,compress","acuN1pGXnQHGZHtj",{"x":351,"y":351,"zoom":352,"background":353},{"dimensions":840,"alt":5,"copyright":5,"url":841,"id":842,"edit":843},{"width":834,"height":835},"https://images.prismic.io/edrh-website/acuN1ZGXnQHGZHti_Amist%C3%A0_Bouchon.png?auto=format,compress","acuN1ZGXnQHGZHti",{"x":351,"y":351,"zoom":352,"background":353},"post_dyptique$b298cfd9-11b9-4697-9887-a956859fa7e4",{"variation":367,"version":357,"items":846,"primary":847,"id":852,"slice_type":365,"slice_label":5},[],{"text":848},[849],{"type":73,"text":850,"spans":851,"direction":76},"Nestled between the hills and the sea, backed by the slopes of the Massif des Maures, the vineyards of the Pierrefeu-du-Var plain benefit from constant air circulation, with a regulating and balancing effect. This precise climate allows the grape varieties to find their fullest expression: Grenache for roundness and purity of fruit, Syrah for energy, Cinsault for freshness and length.\nAmistà is a wine with presence. A wine that marks a moment, without ever freezing it. 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This distinction confirms Ariane de Rothschild's vision of making the Palacio de Samaniego, located in Rioja Alavesa, a mecca for European gastronomy and art de vivre.",[],"post_text$c3e110d0-98e1-4f4a-8837-6fc07224b5c2",{"variation":367,"version":357,"items":908,"primary":909,"id":920,"slice_type":394,"slice_label":5},[],{"image1":910,"image2":915},{"dimensions":911,"alt":5,"copyright":5,"url":912,"id":913,"edit":914},{"width":725,"height":726},"https://images.prismic.io/edrh-website/aa7IAlxvIZEnjeaG_Palacio_880x1320_2.png?auto=format,compress","aa7IAlxvIZEnjeaG",{"x":351,"y":351,"zoom":352,"background":353},{"dimensions":916,"alt":5,"copyright":5,"url":917,"id":918,"edit":919},{"width":725,"height":726},"https://images.prismic.io/edrh-website/aa7IBVxvIZEnjeaI_Palacio_880x1320_1.png?auto=format,compress","aa7IBVxvIZEnjeaI",{"x":351,"y":351,"zoom":352,"background":353},"post_dyptique$64988030-985c-4bd6-8c67-469d8929a63b",{"variation":367,"version":357,"items":922,"primary":923,"id":934,"slice_type":365,"slice_label":5},[],{"text":924},[925,931],{"type":675,"text":926,"spans":927,"direction":76},"Sublimated ingredient: signature cuisine that blends tradition and modernity\n",[928,930],{"start":351,"end":929,"type":405},76,{"start":351,"end":929,"type":682},{"type":73,"text":932,"spans":933,"direction":76},"At Tierra y Vino, each creation is born from an intimate dialogue between the earth and the chef's touch. Inspired by the unique terroir of Rioja Alavesa and the Basque Country, Bruno Coelho expresses a cuisine of emotion. His signature style is part of an approach where mastery of contemporary techniques meets absolute respect for the product. Vegetables and herbs from the Palacio's organic garden, local produce, the region's iconic wines and Edmond de Rothschild's grands crus compose a refined symphony in which each flavor reveals the purity of its origin. This distinction positions Tierra y Vino among Spain's finest restaurants and confirms Edmond de Rothschild Heritage's ambition to make the Palacio de Samaniego a must-visit gastronomic and oenological destination in Europe.",[],"post_text$0704becb-191d-4a64-a7f4-a6eec6028480",{"variation":367,"version":357,"items":936,"primary":937,"id":948,"slice_type":394,"slice_label":5},[],{"image1":938,"image2":943},{"dimensions":939,"alt":5,"copyright":5,"url":940,"id":941,"edit":942},{"width":834,"height":835},"https://images.prismic.io/edrh-website/aaGsBMFoBIGEg7Vp_3K6A5440_KATEDEVINE_2023.jpg?auto=format,compress","aaGsBMFoBIGEg7Vp",{"x":351,"y":351,"zoom":352,"background":353},{"dimensions":944,"alt":5,"copyright":5,"url":945,"id":946,"edit":947},{"width":725,"height":726},"https://images.prismic.io/edrh-website/aa7IA1xvIZEnjeaH_Palacio_Bruno_880x1320_3.png?auto=format,compress","aa7IA1xvIZEnjeaH",{"x":351,"y":351,"zoom":352,"background":353},"post_dyptique$5d080d42-12d6-4423-8662-6d6bd864a79f",{"variation":367,"version":357,"items":950,"primary":951,"id":958,"slice_type":814,"slice_label":5},[],{"quote":952,"author":956,"domain":957},[953],{"type":73,"text":954,"spans":955,"direction":76},"Receiving a Repsol star is above all recognition of a collective effort guided by a single requirement: to honor the raw material, to understand it in order to better enhance it.",[],"Bruno Coelho","Chef of Tierra y Vino","quote$96a44f20-76fa-42e6-a3ff-7227ddb7b6b2",{"variation":367,"version":357,"items":960,"primary":961,"id":976,"slice_type":365,"slice_label":5},[],{"text":962},[963,965,971,973],{"type":73,"text":372,"spans":964,"direction":76},[],{"type":675,"text":966,"spans":967,"direction":76},"A sanctuary where time, culture and craftmanship come to life ",[968,970],{"start":351,"end":969,"type":405},62,{"start":351,"end":969,"type":682},{"type":73,"text":372,"spans":972,"direction":76},[],{"type":73,"text":974,"spans":975,"direction":76},"Located in the heart of the historic village of Samaniego, the Palacio de Samaniego offers an intimate setting with nine rooms, surrounded by vineyards and listed landscapes. Restored in 2016 under the leadership of Ariane de Rothschild, it embodies the meeting of history and contemporary creation. Tierra y Vino is part of this philosophy with its signature cuisine, entirely focused on the gastronomic experience, an exceptional wine cellar bringing together the family estates and the best vintages of Rioja Alavesa, and a holistic approach where the art of dining, nature, time, and craftsmanship come together in harmony.",[],"post_text$87a88582-71d1-4451-a6c2-8bd8975d6a24",{"variation":367,"version":357,"items":978,"primary":979,"id":1005,"slice_type":365,"slice_label":5},[],{"text":980},[981,983,989],{"type":73,"text":372,"spans":982,"direction":76},[],{"type":675,"text":984,"spans":985,"direction":76},"Tierra y Vino",[986,988],{"start":351,"end":987,"type":405},13,{"start":351,"end":987,"type":682},{"type":73,"text":990,"spans":991,"direction":76},"Chef : Bruno Coelho\nCapacity : 24 table cutlery\nTasting menu : 14 courses, updated with each harvest\nFood and wine pairings : Rioja wines, Edmond de Rothschild grands crus, exclusive vintages served en primeur at the Palacio\nOrganic permaculture vegetable garden & selection of committed local producers",[992,994,997,999,1002],{"start":351,"end":993,"type":682},5,{"start":995,"end":996,"type":682},20,29,{"start":679,"end":998,"type":682},61,{"start":1000,"end":1001,"type":682},101,124,{"start":1003,"end":1004,"type":682},225,262,"post_text$518e4bdc-3bea-491a-a875-2ed061c24e0f",{},[],"3f9f504","All Rights Reserved",[1011,1024,1035,1042],{"id":1012,"uid":1013,"url":5,"type":336,"href":1014,"tags":1015,"first_publication_date":1016,"last_publication_date":1016,"slugs":1017,"linked_documents":1018,"lang":13,"alternate_languages":1019,"data":1022},"Z7yS0xAAACQAmEmu","art","https://edrh-website.cdn.prismic.io/api/v2/documents/search?ref=akIcdRIAACcAYAQU&q=%5B%5B%3Ad+%3D+at%28document.id%2C+%22Z7yS0xAAACQAmEmu%22%29+%5D%5D",[],"2025-02-24T15:40:05+0000",[1013],[],[1020],{"id":1021,"type":336,"lang":17,"uid":1013},"Z7ySyxAAACMAmEme",{"name":1023},"Art",{"id":1025,"uid":1026,"url":5,"type":336,"href":1027,"tags":1028,"first_publication_date":1029,"last_publication_date":1029,"slugs":1030,"linked_documents":1031,"lang":13,"alternate_languages":1032,"data":1033},"ZgbrOBAAACUAq5Cs","our-local-products","https://edrh-website.cdn.prismic.io/api/v2/documents/search?ref=akIcdRIAACcAYAQU&q=%5B%5B%3Ad+%3D+at%28document.id%2C+%22ZgbrOBAAACUAq5Cs%22%29+%5D%5D",[],"2024-03-29T16:24:27+0000",[1026],[],[],{"name":1034},"Our local products",{"id":335,"uid":338,"url":5,"type":336,"href":1036,"tags":1037,"first_publication_date":339,"last_publication_date":339,"slugs":1038,"linked_documents":1039,"lang":13,"alternate_languages":1040,"data":1041},"https://edrh-website.cdn.prismic.io/api/v2/documents/search?ref=akIcdRIAACcAYAQU&q=%5B%5B%3Ad+%3D+at%28document.id%2C+%22Zg_KNxIAAB0A3HFc%22%29+%5D%5D",[],[338],[],[],{"name":341},{"id":565,"uid":113,"url":5,"type":336,"href":1043,"tags":1044,"first_publication_date":100,"last_publication_date":568,"slugs":1045,"linked_documents":1048,"lang":13,"alternate_languages":1049,"data":1052},"https://edrh-website.cdn.prismic.io/api/v2/documents/search?ref=akIcdRIAACcAYAQU&q=%5B%5B%3Ad+%3D+at%28document.id%2C+%22Zfm3xxAAACQACVlp%22%29+%5D%5D",[],[567,1046,1047],"nos-vignobles","viticulture",[],[1050],{"id":1051,"type":336,"lang":17,"uid":113},"ZN-xXxIAACcAwOes",{"name":1053},"Our vineyards",1782922081508]