Hospitality

Russian Christmas Eve at 1920**: Four‑hand menu for a dinner at the summit

Alexandre Pons, new Head Sommelier of Le 1920** restaurant at the Four Seasons Hotel Megève

This winter, experience Megève as close to nature as possible with activities from the Four Seasons Hotel Megève

The bûche de noël is redesigned in the shapes and colours of the artworks at the Four Seasons Hotel Megève